This fresh and creamy Asparagus Soup recipe is packed with herby flavor, cream cheese, and a splash of lemon juice. The perfect springtime soup!
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Spring is finally here! I have to confess, the holidays are lovely and all, but I start counting the days until spring as soon as the New Year arrives. I know I’m supposed to live in the moment, but I am always looking forward to spring (and all the delicious produce that comes with it!) This budget-friendly Asparagus Soup is light and creamy yet fresh and bright—it’s springtime in a bowl! You can use fresh asparagus while it’s in season, but frozen works just as well the rest of the year. I love to serve it as a light lunch with crusty bread or as a simple starter for a spring dinner!
Easy Recipe for Asparagus Soup
This asparagus soup recipe is deliciously fresh, creamy, and easy to make. I sauté asparagus and green onions before simmering them in vegetable broth with a squeeze of lemon for brightness. Then, most of the soup is blended until smooth with cream cheese (and spinach for some added nutrients!), but I always reserve some asparagus and green onion to stir in at the end for a bit of texture. Finish each bowl with a sprinkle of Parmesan, and you’ve got a delicious homemade soup that will knock ANY canned soup out of the water!
Asparagus Soup Recipe
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